G.N.M AND NURSING MCQ – 93

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Q1 Mid-day meal program provides how many calories and proteins per day
(A) 300 calories and 6-12 gram of proteins
(B) 200 calories and 6-12 grams of proteins
(C) 300 calories and 8-12 grams of proteins
(D) 200 calories and 8-12 grams of proteins

Q2 Severe muscle wasting, growth failure, and loss of subcutaneous fat are features of
(A) Beri-Beri
(B) Marasmus
(C) Kwashiorkor
(D) Scurvy

Q3 Prophylactically how many IFA tablets are given to pregnant and lactating mothers for the prevention of anemia
(A) 3 times a day for 110 days
(B) 3 times a day for 90 days
(C) 3 times a day for 100 days
(D) 3 times a day for 120 days

Q4 Which of the following formulas is correct for calculating Body Mass Index (BMI)-
(A) Weight in Kg + (Height in meter)2
(B) Weight in Kg – (Height in meter)2
(C) Weight in Kg x (Height in meter)2
(D) Weight in Kg + (Height in meter)2

Q5 The daily requirement of calcium that an adult must take is
(A) 40-50 Mg
(B) 4.0-5.0 Mg
(C) 400-500 Mg
(D) 4000-5000 Mg

Q6 One of the conditions caused by deficiency of vitamin A
(A) Beri-Beri
(B) Scurvy
(C) Bitot’s spots
(D) Retrolental fibroplasia

Q7 The first indicator of Protein Energy Malnutrition (PEM) in children is
(A) Overweight for age
(B) Weak and lethargic child
(C) Underweight for age
(D) Child having less intake of food

Q8 Pernicious anemia is caused by a deficiency of
(A) Thiamine
(B) Vitamin B12
(C) Iron
(D) Folic acid

Q9 Which food is naturally rich in vitamin C.
(A) Chicken
(B) Banana
(C) Orange
(D) Milk

Q10 One gram of fat provides.
(A) 6 Calories
(B) 9 Calories
(C) 4 Calories
(D) 8 Calories

G.N.M AND NURSING MCQ – 92