G.N.M AND NURSING MCQ – 21

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1. A balanced diet should have :
(A) Protein 1/5, fat 3/5, carbohydrate 1/5
(B) Protein 3/5, fat 1/5, carbohydrate 1/5
(C) Protein 1/5, fat 1/14, carbohydrate 1/4
(D) Protein 1/5, fat 1/5, carbohydrate 3/5

2. Tocoferol is the chemical name of :
(A) Vit B
(B) Vit C
(C) Vit E
(D) None of these

3. Calciferol is the chemical name of :
(A) Vit A
(B) Vit B
(C) Vit D
(D) Vit C

4. Water-soluble vitamins are:
(A) Vit E, K
(B) Vit A, D
(C) Vit B, C
(D) None of these

5. Fluorosis is caused due to :
(A) Excessive intake of fluorine
(B) Excessive intake of fat
(C) Deficiency of fluorine
(D) Deficiency of fat

6. Pernicious anemia is caused due to :
(A) Vit B1
(B) Vit B4
(C) Vit B2
(D) Vit B12

7. Obesity is caused due to :
(A) Excessive intake of food
(B) Deficiency of food
(C) Both ‘a’ and b’
(D) None of the above

8. Xerophthalmia is caused due to deficiency of:
(A) Vit A
(B) Vit K
(C) Vit D
(D) Vit C

9. Fat-soluble vitamins are :
(A) B and C
(B) A, B and C
(C) A, D, E and K
(D) None of these

10. Deficiency of iodine causes :
(A) Pellagra
(B) Goiter
(C) Rickets
(D) None of these

G.N.M AND NURSING MCQ – 20