G.N.M AND NURSING MCQ – 98

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Q1 More quantity contained in amla –
(A) Vitamin-C
(B) Vitamin-B1
(C) Vitamin-D
(D) Vitamin-K

Q2 Knowing that malnutrition is a frequent community health problem, you decided to conduct a nutritional assessment, which population is particularly susceptible to protein-energy malnutrition (PEM)
(A) Pregnant women and elderly
(B) Under 5-year-old children
(C) 1-4-year-old children
(D) School age children

Q3 Which of the following deficiency disease is caused by the deficiency of Thiamine (Vit-B1)
(A) Angular Stomatitis
(B) Pellagra
(C) Glosittis
(D) Beri-Beri

Q4 Which one of the following vitamin help in wound healing
(A) Vitamin-A
(B) Vitamin-C
(C) Vitamin-B
(D) Vitamin-D

Q5 Lactose present in milk is a
(A) Polysaccharide
(B) Disaccharide
(C) Hetropolysaccharide
(D) Monosaccharide

Q6 Highest percentage of polyunsaturated fatty acid (PUFA) is present in –
(A) Groundnut
(B) Margarine
(C) Soyabean oil
(D) Palm oil

Q7 All are macro-nutrients except
(A) Fat
(B) Vitamin
(C) Protein
(D) Carbohydrate

Q8 Which nutrients are not found in eggs
(A) Carbohydrates and vitamin-C
(B) Protein and calcium
(C) Fat and vitamin-D
(D) Protein and iron

Q9 Which of the following vitamin is soluble in water –
(A) Vitamin A
(B) Vitamin-K
(C) Vitamin-C
(D) Vitamin-D

Q10 Green leafy vegetables are a rich source of
(A) Vitamin-B
(B) Vitamin-D
(C) Vitamin-A
(D) Vitamin-C

G.N.M AND NURSING MCQ – 97