G.N.M AND NURSING MCQ-10

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G.N.M And Nursing MCQs It is helpful to BSc Nursing, Staff Nurse, GNM Competitive Exams, and All India Medical, BSc Nursing, G.N.M Entrance Exams. You can also play our weekly quiz and download all quizzes PDF as well

Special for G.N.M And Nursing, BSc Nursing, Staff Nurse.

1. The word ‘nutritious’ means
(A) To cherish
(B) To nourish
(C) Both (a) and (b)
(D) None of the above

2. Nutrition can be defined as
(A) Science of growth and development
(B) Science of food and its relationship to health
(C) Science of nutritional health
(D) Science of dietary management

3. Which of the following food provides 4 kcal of energy per gram
(A) Carbohydrate
(B) Fat
(C) Protein
(D) Both A’ and ‘c

4. In an Indian diet, carbohydrate constitute the following percentage to the total energy intake
(A) 35 – 55%
(B) 15 – 20%
(C) 60 – 80%
(D) 65 – 70%

5. Role of nutrition and dietetics in nursing is
(A) Promotion of health and specific protection
(B) Prevention of nutritional deficiency diseases
(C) Preparation of therapeutic diets for patients
(D) All of these

6. In our country, in which state pellagra is most prevalent
(A) Rajasthan
(B) Bihar
(C) Kerala
(D) Andhra Pradesh

7. In following which is not a macronutrient
(A) Protein
(B) Fat
(C) Vitamin
(D) Carbohydrate

8. Cellular immunity derived from
(A) Bone marrow-derived lymphocytes
(B) Thymus derived lymphocytes
(C) RBC
(D) Platelets

9. The humoral immunity is based on
(A) Production of antigen
(B) Production of antibodies
(C) Formation of vaccines
(D) All of the above

10. In following which is not a bacterial borne communicable disease
(A) Diphtheria
(B) Measles
(C) Cholera
(D) Typhoid fever

G.N.M AND NURSING MCQ – 9